부산꼼장어
Nampo-style spicy grilled sea eel for a smoky old-downtown seafood drink table
A spicy grilled sea eel restaurant in the Nampo and Jagalchi orbit. It is best for people who want a strong local Busan seafood-drinking dish.
The texture is chewy and the seasoning is bold. Choose it for an old-downtown night instead of a light family lunch.
Plan around nearby public or paid parking instead of expecting an easy private lot. Easy to fold into a walk around the neighbourhood, so it need not be a trip across the city.
What people order here: Hagfish grilled in sauce KRW 18,000. The list moves with the season, so confirm what is on when you arrive.