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Chef Lee

쉐프리

Small western restaurant for pasta, steak, and local regulars

About

A local western restaurant in the Italian and steak lane. It is useful for a comfortable date, a small family dinner, or a neighborhood meal that still feels more careful than a chain.

Choose it when the group wants straightforward western cooking with a personal-room feel.

Menu highlights: Aglio e olio KRW 21,000 · Prosciutto KRW 22,000 · Agnello lamb KRW 72,000. Availability changes by season, so scan the board before deciding.

In one line: Small western restaurant for pasta, steak, and local regulars.