대성갈치찌개구이
Gijang Japanese seafood course dining
A hairtail stew and grill house at 9 Daebyeon 2-gil, facing Daebyeon Port in Gijang-eup. Dedicated parking is unclear, so the approach is a public or paid car park near the port and a short walk.
Hairtail stew and grilled hairtail are each KRW 43,000 per person, with medium anchovy stew and raw anchovy salad at KRW 35,000. The kitchen works with fresh Jeju hairtail and Gijang anchovies, so the price is not light but the size and texture of the fish are what the meal is about.
The grilled hairtail carries a gentle coarse-salt seasoning with soft flesh underneath. The anchovy stew is doenjang-based and the kitchen asks whether to add Korean mint, so it can be left out if the herb is unfamiliar.
It fits a trip around Daebyeon Port, a meal with parents, or a grilled fish table. Both the hairtail and the anchovies are seasonal, so a group sharing the grilled hairtail and the anchovy stew gets the most out of it.