피오또
One-MICHELIN-star Italian restaurant with a farm-to-table course
A one-MICHELIN-star Italian dining room in Haeundae, known for seasonal farm ingredients, fresh pasta, fermentation, and a reservation-led dinner course.
Menu highlights: Dinner course KRW 250,000. Availability changes by season, so scan the board before deciding.
What sets it apart: One-MICHELIN-star Italian restaurant with a farm-to-table course.
Hours, sellouts, and waiting change day to day, so check the map listing before heading over.