갓포현
Seomyeon kappo omakase built around seasonal seafood, uni, and blowfish
A kappo-style Japanese restaurant in Seomyeon. Naver Reservation is available, and driving usually means finding a nearby paid lot.
The meal is best understood as chef-led seasonal cooking: sashimi, shirako or blowfish when in season, grilled dishes, small cooked plates, and sake-friendly pacing. It suits hosting, dates, and small drinking dinners.
The dishes worth knowing: Kappo Hyun omakase KRW 100,000 · Chef omakase KRW 80,000 · Sashimi moriawase large KRW 110,000. Seasonal swaps happen, so the posted menu is what counts.
The reason people come: Seomyeon kappo omakase built around seasonal seafood, uni, and blowfish.