기장손칼국수
Gijang kalguksu for a local hand-cut noodle meal
A Gijang hand-cut noodle restaurant, useful during a Gijang drive or market route. It fits simple lunches and family meals.
Choose it when warm broth and hand-cut noodles are the purpose.
The dishes worth knowing: Hand-cut kalguksu KRW 6,000 · Perilla kalguksu KRW 8,000 · Spicy kalguksu KRW 9,000 · Red bean kalguksu KRW 9,000 · Soybean kalguksu KRW 9,000 · Hand-torn sujebi KRW 7,000 · Dumplings KRW 6,000 · Seafood and chive pancake KRW 12,000. Seasonal swaps happen, so the posted menu is what counts.
Locals single out one thing: Gijang kalguksu for a local hand-cut noodle meal.