고등어다찌 연산본점
Yeonsan mackerel dachi for a food-first Japanese drinking table
A Yeonsan-dong Japanese-style dachi restaurant centered on mackerel and drinking food. It belongs with izakaya instead of the raw-sushi counter list.
It is useful for small groups who want seafood, warm side dishes, and drinks without the formality of omakase.
The dishes worth knowing: Live mackerel sashimi KRW 45,000 · Assorted sashimi KRW 55,000 · Mackerel sashimi per person KRW 15,000. Seasonal swaps happen, so the posted menu is what counts.
The reason people come: Yeonsan mackerel dachi for a food-first Japanese drinking table.