구기영조방낙지 본점
Myeongjang-dong nakji bokkeum with a small-lot parking note
A Jobang-style nakji restaurant in Myeongjang-dong. It is not a Busan Pick or media-badge entry here; treat it as a staff-pick local seafood meal. A Korean TV food show featured it, and it is on the national Hundred-Year Shops list.
The spicy octopus stir-fry is the main reason to go, with rice carrying the sauce. Parking is limited to around ten spaces, so peak meal timing still matters.
Parking is part of the visit plan, but peak seafood hours can still make the lot tight. Good for parents, family meals, or visitors from out of town, as long as seating and parking work out. It can also work as a simple lunch, breakfast, or hangover seafood bowl depending on the listed hours.
The dishes worth knowing: Octopus stir-fry KRW 12,000 · Octopus and shrimp KRW 12,000 · Octopus and intestines KRW 12,000 · Nakgopsae KRW 13,000 · Live octopus stir-fry KRW 20,000. Seasonal swaps happen, so the posted menu is what counts.