해운대31cm해물칼국수 본점
Jwadong Market seafood kalguksu with clam hot pot and very spicy kimchi
A seafood kalguksu main branch inside Jwadong Traditional Market. Use Jwadong Traditional Market public parking for the one-hour parking voucher; the nearby private Jwadong Market lot is not supported. First-timers should aim for the public lot and market entrance because the shop sits inside the market lanes.
The signature seafood kalguksu comes in a large 31cm bowl filled with shellfish and seafood. The garlic-forward broth is clean, spicy, and warming, so it works for a Haeundae travel lunch or a morning-after soup. Surf clams, Manila clams, mussels, and scallops give the bowl a strong shellfish character.
Seafood pajeon is the easy side, but repeat visitors often point to the clam-seafood hot pot as the sleeper order. The hot pot is described as deeper and more generous than the kalguksu, though it may not be available every day, so ask before ordering. If you want extra noodles, decide early.
The self-serve bar has very spicy kimchi, radish kimchi, and wasabi soy sauce, with water, paper cups, and extra side dishes also self-serve. The kimchi is genuinely hot but matches the broth well. Weekend lunch and dinner peaks can bring a wait, and the main branch is the one people seek out for a Busan market-food stop.