무진장횟집 기장점
Gijang Korean sashimi
A conger eel sashimi house at 137 Yeonhwa 1-gil in Gijang-eup, with a full window view of the water on the Yeonhwa-ri coast. There is wide free parking and takeaway, which makes it easy to fold into a drive around Gijang.
The dish it is known for is Gijang-style conger eel cut into fine threads. It is neither filleted nor served bone-in but shredded, so it turns nutty and light the longer you chew. A conger eel plate for two is about KRW 60,000, and striped beakfish is priced by the day.
The small assorted sashimi at KRW 60,000 and the spicy fish stew at KRW 5,000 are worth looking at alongside. Fried conger eel bones and seafood side dishes come with the table, which keeps it manageable as a family meal and not only a drinking table.
It fits a drive around Gijang, a meal with parents, or a gathering with children in the car. Weekend peaks around Yeonhwa-ri and Daebyeon Port can bring a wait, so book ahead for a group or a window seat.