611 우드파이어
Wood-fire tasting course with Busan ingredients and smoke
A Geumnyeonsan-side wood-fire course restaurant where grill, smoke, and local seafood and produce carry the meal. It is more of a reserved dinner or small occasion spot than a rushed lunch.
Choose it for friends, dates, wine gatherings, or family meals when you want a composed course built around flame-grilled squid, abalone pasta, seaweed bread, and wood-smoke rather than a standard pasta shop.
The dishes worth knowing: Dinner course KRW 75,000 · Wine corkage KRW 20,000 per bottle. Seasonal swaps happen, so the posted menu is what counts.
The draw here: Wood-fire tasting course with Busan ingredients and smoke.