Suyeong-gu covers Gwangalli, Millak-dong and Namcheon-dong. 108 places are listed here, most of them Korean. Each one has its address, opening hours, menu prices and a map link on its own page.
108 places · updated 2026-09-08
Suyeong Station charcoal pork-neck old spot where the rice finish is also strong
Small Suyeong Hanwoo dining room where the recommended cut changes by the day
Backstreet Gwangalli pocha with home-style Korean drinking dishes
50-year Sasang Hanwoo house with rib cuts, raw liver, and old local weight
Michelin-listed Gwangalli Eonyang bulgogi, grilled by staff with Hanwoo 1++
Namcheon-dong icy Gaya-style milmyeon with broth-mixed noodles and handmade dumplings
40-year Suyeong spicy chicken-feet table with clam soup as the right pairing
Namcheon-dong 30-year mandu hot pot with large North Korean-style dumplings and clean broth
Quiet ninth-floor vegan restaurant near Gwangalli for plant-based Korean meals
Gwangalli-end grain milmyeon shop with dumplings and grilled bulgogi sides
A converted Gwangalli house serving buckwheat pork noodle soup, sixty bowls a day
Michelin Bib Gourmand bibimbap specialist in Namcheon-dong
Suyeong Japanese seafood course dining
Old Suyeong bulgogi restaurant serving Busan-style marinated beef
Millak pork shabu-shabu simmered in sake-based broth
Michelin-listed Millak tteokgalbi house with charcoal flavor and beef texture
A 24-hour Millak waterfront favorite known for hangjeong gukbap and waiting lines
Michelin Bib Gourmand pork soup with remarkably tender suyuk
Michelin-selected Namcheon-dong old-school Eonyang-style charcoal bulgogi
A Gwangalli pork soup spot where you can compare Busan-style clear broth and Miryang-style rich broth
40-year Suyeong samgyetang with a clear garlic backbone
A home-style Minrak gukbap spot where ssamjang in the broth is the twist
Michelin-listed Gwangalli pork gomtang with a clean, modern soup-bowl style
Namcheon-dong charcoal Eonyang bulgogi with beef aroma and restrained sweetness
Mangmi converted-house Korean drinking bar for Bujebi, pork jowl suyuk, and capellini
Gwangalli clear Hanwoo gomtang and Pyongyang naengmyeon house
Namcheon-dong mandu hot pot and Korean drinking table with a deep makgeolli list
Gwangalli morning cod soup for clear hangover broth and one-person braised cod set
Suyeong seafood soups and set meals known for spicy stir-fried octopus
Suyeong Japanese seafood course dining
All-you-can-eat crab near Gwangalli Beach with a large dining room and self-serve sides
Small Suyeong drinking kitchen worth booking for uni yukhoe, kani-miso noodles, and raw beef
Large Gwangalli and Millak waterfront sashimi restaurant with course and mulhoe options
Suyeong Japanese seafood course dining
Suyeong seafood
Gwangalli hairtail meal for grilled or braised fish near the beach
Gwangalli local nakgopsae with shrimp-pollack-roe minari pancake and potato noodles
Suyeong seafood soups and set meals
Suyeong seafood soups and set meals
Suyeong Japanese seafood course dining known for conger eel sashimi(large)
Busan eel rice bowl favorite with Nagoya-style hitsumabushi pacing
Namcheon-dong crisp tendon; choose the Nanpasen bowl for the full tempura lineup
Namcheon-dong izakaya for flatfish konowata sashimi and handmade chicken karaage
Suyeong Japanese home-style meal spot with bowls and noodle comfort
Suyeong Japanese table meals with a neighborhood-lunch rhythm
Michelin Japanese course dining near Suyeong and Namcheon
Gwangan Station fish-broth ramen counter; start with the rich sea-bream bowl
Namcheon-dong yuzu soba shop with chewy whole-wheat noodles and shellfish-broth finishing
Gwangalli yakitori with white-charcoal grilling and a date-night mood
Compact Gwangalli ramen shop with shio, shoyu, black ramen, and limited daily bowls
Quiet Millak omakase where the menu changes with the season
Suyeong izakaya-style dining with a casual social mood
Special tendon with a whole fresh conger eel, right by Mangmi Market
Gwangalli market-side abura soba counter with bacon-cheese rice finishing
Suyeong sushi spot with an easy local-meal role
Michelin-listed Taiwanese beef noodle shop with a limited daily bowl count
Long-running Gwangalli Chinese restaurant for juicy dumplings, gan-jjajang, and beef-brisket jjamppong
Taiwan-style beef noodle soup near Gwangalli and Millak
American Chinese counter behind Gwangalli Beach, led by orange chicken and chow mein
Wood-fire tasting course with Busan ingredients and smoke
Casual western restaurant for pasta and easy small-group meals
Smoke and grill-leaning western spot for meat-forward plates
Suyeong-gu western entry from City Official Picks
Brunch-focused western restaurant for daytime meals
Modern western dining card for a polished small meal
Modern casual western dining for dates and small dinners
Gwangalli Market gimbap with chewy dried gourd strips instead of the usual pickled radish
Noodle house for kalguksu and simple soup-noodle meals
Simple local noodle shop for a light, useful meal
Namcheon Beach Market buckwheat-noodle shop for perilla-oil noodles and limited cold suyuk
Busan bunsik classic for tteokbokki, fried snacks, and fish cake
Pyongyang-style cold noodles for a clean, restrained bowl
New to the 2027 Michelin Guide, with made-to-order buckwheat noodles and a beginner-friendly broth
Suyeong red-marinated yang gopchang that calls for drinks
Busan headline tonkatsu by Gwangalli, famous for its pink-centered loin katsu and hard queue
Gwangalli shabu-shabu buffet chain for beach-route group meals
Suyeong shabu buffet chain for easy group meals
Gwangalli custard buns filled to order and gently sweet chocolate baguette
Old-style green-tea red-bean bingsu in Namcheon-dong’s wisteria-covered landmark
Gwangalli queue bakery for chewy financiers and careful sandwiches
Neighborhood French-pastry bakery with a bread-pilgrimage role
Namcheon French bakery for baguette, croissant, and jambon beurre
Coffee inside Domoheon, the former Busan mayor’s residence turned cultural space
Gwangalli natural-fermentation bakery open only Thursday to Sunday
Namcheon French meal-bread shop known for cinnamon rolls and sturdy loaves
Thin, chewy bread packed with whole-bean fillings near Gwangalli
Gwangalli dessert room for Saint-Honore, mille-feuille, and seasonal cakes
Gwangalli Station roastery showroom with Gesha filter coffee
Namcheon rice salt-bread shop with ciabatta and jambon beurre
Gwangalli sister shop of Huiwa Jegwa, strong on chestnut red-bean bread and biscuits
Namcheon rice-bread main shop for soft cheese chiffon and broad rice baking
Gwangalli bakery with long waits, pumpkin injeolmi bread, and buttery pastry
Quiet Gwangalli roastery known for Gesha coffee desserts
Busan representative bakery since 1989, known for Hagwonjeon and cream puffs
F1963 wire-factory roastery cafe with huge ceilings and strong coffee aroma
Thin, crisp Portuguese egg tarts in original and vanilla
Gwangalli-side red-bean dessert shop with milk bingsu, red-bean bread, and a neighborhood view
Namcheon meal-bread bakery for ciabatta, baguette, campagne, and sourdough
Suyeong-gu MICHELIN-listed place known for dinner course
Suyeong Japanese seafood course dining known for hitsumabushi
Suyeong-gu MICHELIN-listed place known for lunch course
Suyeong-gu MICHELIN-listed place known for lunch teiseuting koseu
Suyeong-gu MICHELIN-listed place known for lunch
Suyeong-gu MICHELIN-listed place known for ttalriattelre
Suyeong-gu MICHELIN-listed place known for dansaeu burata cheese yujaganjangjelri
Millak native-chicken yakitori omakase by Catch Table reservation
Suyeong-gu MICHELIN-listed place known for hanchi
Suyeong-gu MICHELIN-listed place known for shrimp pad thai