비와술잔
Suyeong Japanese seafood course dining
An imokase datchi pocha in a quiet Namcheon-dong alley, where the kitchen decides the courses. Booking is by phone in advance. Parking support is not clearly listed.
The chef omakase is KRW 35,000 per person, gwamegi half-dried herring KRW 38,000, and braised fish KRW 25,000. Seafood comes direct from Jagalchi, and the line-up changes by the day in the Busan datchi style.
Seafood plates arrive one after another almost like standing side dishes, with seasonal items such as braised fish or gwamegi attached. It sits closer to a home-style pocha spread than a fixed fine-dining course.
It fits a long, easy sitting in Namcheon-dong with someone who likes to drink, a travel evening after seeing it on a Korean TV show, or a small table of two to four. The room is not large, so call before setting out.