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Michelin-listed cold-noodle house in the noodle lane
A cold-noodle restaurant that sits high in the noodle lane because of Michelin attention. It is a good pick when the group wants a calmer, more serious bowl.
Expect a clean noodle focus instead of a broad side-dish table.
Menu highlights: Bibim naengmyeon KRW 12,000 · Hanwoo suyuk taster KRW 20,000 · Hanwoo oxtail gomtang KRW 30,000. Availability changes by season, so scan the board before deciding.
What sets it apart: Michelin-listed cold-noodle house in the noodle lane.