엄용백돼지국밥
A Gwangalli pork soup spot where you can compare Busan-style clear broth and Miryang-style rich broth
A modern pork soup restaurant in Suyeong-gu that is easy for first-time visitors to understand. The draw is choice: a clear Busan-style bowl or a richer Miryang-style bowl. A Korean TV show about veteran artisans featured it.
It is the best pick when you want to compare pork soup styles at one table. The room is cleaner and more polished than a market gukbap shop, so it also fits well for visitors who are new to the dish.
There is no dedicated parking, so it works better on foot or with a nearby public or paid parking lot. Expect a line during peak meal times; turnover is usually quick, but off-peak timing makes the meal easier.
Order from this shortlist: Clear Eom Yong-baek Dwaeji Gukbap 13,000 KRW · Rich Eom Yong-baek Dwaeji Gukbap 13,000 KRW. Seasonal dishes come and go, and the counter board has the final word.