해진아나고
Suyeong Japanese seafood course dining known for conger eel sashimi(large)
A conger eel sashimi and grill specialist in a Gwangan-dong alley. Parking is at the Woori car park next door, with KRW 2,000 covered by the restaurant.
Conger eel sashimi is KRW 90,000 for the large, sliced conger eel KRW 60,000 for the large, grilled conger eel KRW 16,000 per person, and the spicy conger eel stew KRW 35,000 for the large. The whole large sea eel served as both sashimi and grill is priced by the day, so mention it when booking.
The sashimi eats differently by section, firm towards the tail and nutty through the body, and staff set up the grill and explain how to eat it. Closing with the spicy stew, which carries Korean mint, ends the drinking and the meal together.
Many come after seeing it on a Korean food show, so plan around phoning the same afternoon to book. It fits a drinking table of two to four, a distinctive seafood course during a Busan trip, or anyone curious about conger eel served raw.