까치횟집
Suyeong Japanese seafood course dining
An ocean-view sashimi house in Punggyeong Tower on the Gwangalli beachfront.
The A course is KRW 70,000 and the B course KRW 50,000, with small wild bone-in sliced sashimi at KRW 50,000 and medium at KRW 60,000. Orders centre on the assorted platter or a course, taken alongside the view over Gwangalli.
The house-made white kimchi goes well with the raw fish, and the soy-marinated crab and shrimp are clean. It sits closer to a traditional course sashimi house, counting the sides and the water outside, than to a place for eating a platter quickly.
It works for a night out along Gwangalli, a meal with parents, or hosting visitors. Many people come expecting the upper-floor view from Punggyeong Tower, so call about seating and parking for weekend evenings or during firework and festival season.